Breadfruit: A Climate-Resilient Superfood for the Caribbean

As climate change poses increasing challenges to agriculture in tropical regions, breadfruit is emerging as a promising solution for food security and sustainability in the Caribbean. This resilient, heat-tolerant tree produces abundant, nutritious fruits and thrives in hot climates, making it well-suited to withstand extreme weather conditions. In Haiti, initiatives have been established to process breadfruit into flour, reducing reliance on imported wheat and providing a local, gluten-free alternative. Similarly, entrepreneurs in Puerto Rico are developing various breadfruit-based products, creating economic opportunities and promoting sustainable agriculture. The versatility and adaptability of breadfruit position it as a valuable crop for enhancing food security and supporting climate resilience in Caribbean communities. 

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